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【单选题】
热结肠腑兼气液两虚者，治宜
A.
牛黄承气汤
B.
宣白承气汤
C.
增液承气汤
D.
导赤承气汤
E.
新加黄龙汤
题目标签：结肠
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【单选题】患者男, 36 岁。患慢性痢疾,纤维结肠镜检查示病变部位在乙状结肠,对其进行保留灌肠时宜采取
A.
头低脚高位
B.
头高脚低位
C.
左侧卧位
D.
右侧卧位
E.
屈膝位
【单选题】关于结肠和直肠术前准备，叙述错误的是（）。
A.
手术前5～7日进低渣饮食
B.
术前2日进全流食
C.
术前3天用抗生素
D.
术前1天服用泻药、灌肠
E.
术晨灌肠
【单选题】关于结肠的描述,下列正确的是
A.
结肠自起端至末端逐渐增粗
B.
横结肠与乙状结肠有系膜,活动范围大
C.
结肠是消化管最长的一段
D.
升结肠与横结肠之间的弯曲称脾曲
E.
横结肠与降结肠之间的弯曲称肝曲
【多选题】结肠手术前肠道准备()
A.
术前2～3天进流汁
B.
术前2～3天服用抗生素
C.
术前2天服用泻剂
D.
术前1天禁食
E.
手术前晚清洁灌肠
【单选题】Study Confirms Red Meat Link with Bowel (结肠) Cancer People who eat more than 160 grams of red or processed meat a day are 35 percent more likely to develop bowel cancer than those who eat less (51) 20...
A.
All subjects were free of cancer at enrollment between 1992 and 1998, but (53) an average follow-up of almost 5 years 1,329 bowel cancers had been reported.
B.
The subsequent ysis, published in the Journal of the National Cancer Institute, confirms the long-held suspicion (54) high intakes (纳入量) of red meat are associated with increased bowel (55) risk.After taking into consideration factors like age, , height, weight, energy intake, physical activity, smoking, and alcohol consumption, the investigators found that bowel cancer was (56) with intake of red and processed meat but not chicken.
C.
Risk of bowel cancer dropped with increasing intake of fish. Eating more than 80 grams a day of fish was associated (57) a 31 percent reduction in risk compared with eating less than 10 grams a (58) .
D.
Subjects with high red meat and low fish intake were at 63 percent higher risk of bowel cancer compared with subjects with low red meat and high fish (59) . In addition, the risk of developing the disease was increased for (60) people who ate a low fibre diet.
E.
Sheila Bingham, study investigator at the UK’s Medical Research Council nutrition unit, said: "People have suspected for some time that high levels of red and processed meat (61) risk of bowel cancer, but this is one of the largest studies worldwide and the first from Europe of this type to show a (62) relationship."
F.
She added in a statement: "The overall picture is very consistent for red and processed meat and fibre across all the (63) populations studied."
G.
Study coordinator, Elio Riboli, of the World Health Organisation International Agency for Research into Cancer, said: "Other risk factors for () cancer include obesity (肥胖) and lack of physical activity. Smoking and excess alcohol may also play a (65) . These factors were all taken into account in the ysis.\
【单选题】关于先天性巨结肠的描述，错误的是（）
A.
钡剂潴留现象也是诊断的重要征象
B.
本病多见于男孩
C.
病变近端结肠扩张，肥厚，梗阻时间越长，近端扩张越明显
D.
狭窄段常见直肠、乙状结肠交界处以上
E.
由于结肠肠壁肌间神经丛的神经节细胞先天性缺如或减少所致
【单选题】如已确诊为直肠癌，并采用结肠造瘘的手术方法，术后二天内应特别注意
A.
维护造瘘口皮肤清洁
B.
观察引流物的颜色，量，性质
C.
观察造瘘口处血运情况
D.
血象变化
E.
生命体征变化
【单选题】男，58岁，进食后吞咽哽噎感1个月，日渐消瘦，临床诊断为食管癌，予结肠代食管手术，术后护理错误的是（）
A.
保持置于结肠袢内的减压管通畅
B.
注意观察腹部体征
C.
如从减压管内吸出大量血性液考虑代食管的结肠袢坏死
D.
病人如嗅到粪便气味属异常现象，应报告医师及时处理
E.
指导病人注意口腔卫生
相关题目：
【单选题】患者男, 36 岁。患慢性痢疾,纤维结肠镜检查示病变部位在乙状结肠,对其进行保留灌肠时宜采取
A.
头低脚高位
B.
头高脚低位
C.
左侧卧位
D.
右侧卧位
E.
屈膝位
【单选题】关于结肠和直肠术前准备，叙述错误的是（）。
A.
手术前5～7日进低渣饮食
B.
术前2日进全流食
C.
术前3天用抗生素
D.
术前1天服用泻药、灌肠
E.
术晨灌肠
【单选题】关于结肠的描述,下列正确的是
A.
结肠自起端至末端逐渐增粗
B.
横结肠与乙状结肠有系膜,活动范围大
C.
结肠是消化管最长的一段
D.
升结肠与横结肠之间的弯曲称脾曲
E.
横结肠与降结肠之间的弯曲称肝曲
【多选题】结肠手术前肠道准备()
A.
术前2～3天进流汁
B.
术前2～3天服用抗生素
C.
术前2天服用泻剂
D.
术前1天禁食
E.
手术前晚清洁灌肠
【单选题】Study Confirms Red Meat Link with Bowel (结肠) Cancer People who eat more than 160 grams of red or processed meat a day are 35 percent more likely to develop bowel cancer than those who eat less (51) 20...
A.
All subjects were free of cancer at enrollment between 1992 and 1998, but (53) an average follow-up of almost 5 years 1,329 bowel cancers had been reported.
B.
The subsequent ysis, published in the Journal of the National Cancer Institute, confirms the long-held suspicion (54) high intakes (纳入量) of red meat are associated with increased bowel (55) risk.After taking into consideration factors like age, , height, weight, energy intake, physical activity, smoking, and alcohol consumption, the investigators found that bowel cancer was (56) with intake of red and processed meat but not chicken.
C.
Risk of bowel cancer dropped with increasing intake of fish. Eating more than 80 grams a day of fish was associated (57) a 31 percent reduction in risk compared with eating less than 10 grams a (58) .
D.
Subjects with high red meat and low fish intake were at 63 percent higher risk of bowel cancer compared with subjects with low red meat and high fish (59) . In addition, the risk of developing the disease was increased for (60) people who ate a low fibre diet.
E.
Sheila Bingham, study investigator at the UK’s Medical Research Council nutrition unit, said: "People have suspected for some time that high levels of red and processed meat (61) risk of bowel cancer, but this is one of the largest studies worldwide and the first from Europe of this type to show a (62) relationship."
F.
She added in a statement: "The overall picture is very consistent for red and processed meat and fibre across all the (63) populations studied."
G.
Study coordinator, Elio Riboli, of the World Health Organisation International Agency for Research into Cancer, said: "Other risk factors for () cancer include obesity (肥胖) and lack of physical activity. Smoking and excess alcohol may also play a (65) . These factors were all taken into account in the ysis.\
【单选题】关于先天性巨结肠的描述，错误的是（）
A.
钡剂潴留现象也是诊断的重要征象
B.
本病多见于男孩
C.
病变近端结肠扩张，肥厚，梗阻时间越长，近端扩张越明显
D.
狭窄段常见直肠、乙状结肠交界处以上
E.
由于结肠肠壁肌间神经丛的神经节细胞先天性缺如或减少所致
【单选题】如已确诊为直肠癌，并采用结肠造瘘的手术方法，术后二天内应特别注意
A.
维护造瘘口皮肤清洁
B.
观察引流物的颜色，量，性质
C.
观察造瘘口处血运情况
D.
血象变化
E.
生命体征变化
【单选题】男，58岁，进食后吞咽哽噎感1个月，日渐消瘦，临床诊断为食管癌，予结肠代食管手术，术后护理错误的是（）
A.
保持置于结肠袢内的减压管通畅
B.
注意观察腹部体征
C.
如从减压管内吸出大量血性液考虑代食管的结肠袢坏死
D.
病人如嗅到粪便气味属异常现象，应报告医师及时处理
E.
指导病人注意口腔卫生
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