Operation of the Electric Cooker \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n

Methods	Notes
a. Measure the volume ofrice correctly with the provided measuring cup.	* The volume (容量) of the provided measuring cup is about 0.18kg. * Wash the rice in a separate bowl, then put it into the inner(里面的)pot.
b. Wash the rice, then adjust water level. Put theinner pot in the body.	* Adjust the water volume according to your own choice. * Adjust the water level on a level place * Smooth the rice suce. * Wipe the outside of the inner pot dry before putting it in the body.
c. Cook	* Select the menu by pressing the COOK Key. * The rice does not need to be kept in water before actual cooking. * When cooking is almost complete and steaming begins, the time remaining will appear, for example, 8 minutes.
d. After beep (嘟嘟声)sound, warm.	* After cooking, warming starts and the display will start from 0h. When it reaches 19 h, the display will change to the current time even though warming continues. * Stir the rice well after cooking.

How should you adjust the water level when cooking the rice
According to your own______．