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【多选题】

禽肉通常是指

A.
B.
C.
D.
鸽、野禽
题目标签:禽肉
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参考答案:
举一反三

【单选题】畜肉禽肉中几乎不含( )

A.
维生素A
B.
维生素C
C.
维生素D
D.
维生素E

【单选题】Passage 2   It’s summer time, meaning a lot of people are eating outside while enjoying the sunshine. But if you don’t properly take care of the grill or the food you’re cooking on it, you could wind ...

A.
People pay less attention to food safety during cookouts.
B.
48 million people suffer from food poisoning during cookouts.
C.
128,000 people die from food-related illness each year in the US.
D.
People have less sense of food handling when they cook at home.

【多选题】禽肉与畜肉的不同有()

A.
脂肪含量少
B.
熔点低
C.
含有20%的亚油酸
D.
脂肪含量多
E.
熔点稍高

【单选题】Passage 2   It’s summer time, meaning a lot of people are eating outside while enjoying the sunshine. But if you don’t properly take care of the grill or the food you’re cooking on it, you could wind ...

A.
Clean your hands, tools and food surfaces.
B.
Keep your cooking materials in the refrigerator.
C.
Separate raw meat from foods that won’t be cooked.
D.
Cook to the right temperature by using a meat thermometer.
相关题目:
【单选题】畜肉禽肉中几乎不含( )
A.
维生素A
B.
维生素C
C.
维生素D
D.
维生素E
【单选题】Passage 2   It’s summer time, meaning a lot of people are eating outside while enjoying the sunshine. But if you don’t properly take care of the grill or the food you’re cooking on it, you could wind ...
A.
People pay less attention to food safety during cookouts.
B.
48 million people suffer from food poisoning during cookouts.
C.
128,000 people die from food-related illness each year in the US.
D.
People have less sense of food handling when they cook at home.
【多选题】禽肉与畜肉的不同有()
A.
脂肪含量少
B.
熔点低
C.
含有20%的亚油酸
D.
脂肪含量多
E.
熔点稍高
【单选题】Passage 2   It’s summer time, meaning a lot of people are eating outside while enjoying the sunshine. But if you don’t properly take care of the grill or the food you’re cooking on it, you could wind ...
A.
Clean your hands, tools and food surfaces.
B.
Keep your cooking materials in the refrigerator.
C.
Separate raw meat from foods that won’t be cooked.
D.
Cook to the right temperature by using a meat thermometer.
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