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【多选题】
心境障碍的病因学研究发现（）
A.
5-HT参与调节心境
B.
5-HIAA可以治疗抑郁发作
C.
5-HT功能活动降低与抑郁发作的情感低落相关
D.
5-HT功能活动降低与躁狂发作的情感高涨有关
E.
抑郁发作患者脑内DA功能降低
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举一反三
【单选题】心境障碍的5－羟色胺假说认为（）
A.
抑郁发作有5—羟色胺升高
B.
抑郁发作有5－羟色胺降低
C.
躁狂发作有5－羟色胺升高
D.
躁狂发作有5－羟色胺降低
E.
与5－羟色胺无关
【单选题】对审计中发现的重大问题，没有明确的审计标准的，应当（）。
A.
请示本级人民政府或上级审计机关
B.
由派出审计机关决定
C.
内审计小组决定
D.
与被审单位研究决定
【单选题】库欣病最有诊断意义的发现是
A.
X线检查蝶鞍增大
B.
大剂量地塞米松抑制试验不能抑制
C.
小剂量地塞米松抑制试验不能抑制
D.
用美替拉酮(甲吡酮)不能增加ACTH产生
E.
血皮质醇增高
【单选题】寻找到社区问题存在的现状、特点、成因，发现解决社区问题的方法，是社会策划中（ ）的任务。
A.
明确组织的使命和目标
B.
分析环境和形势
C.
确定需要
D.
界定和分析问题
【多选题】心境障碍的病因学研究发现()
A.
5-HT参与调节心境
B.
5-HIAA可以治疗抑郁发作
C.
5-HT功能活动降低与抑郁发作的情感低落相关
D.
5-HT功能活动降低与躁狂发作的情感高涨有关
E.
抑郁发作患者脑内DA功能降低
【单选题】税务机关在领用发票并进行发票验收时，若发现某本发票中有一份不符合质量要求的发票，应当（）。
A.
将不符合要求的那份发票作废，其余的发票可继续发售或使用
B.
在不符合要求的那份发票上加盖“作废”字样的条形章，其余的发票可继续发售或使用
C.
将不符合要求的这份发票作废并登记到发票领购簿上，其余的发票可继续发售或使用
D.
应当按整本发票作废处理，不得继续发售或使用
【单选题】Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor households in many developing countries. While the etiology (病因学) is comp...
A.
A method to eliminate pathogenic (致病的) bacteria and inhibit their growth during storage of weaning preparations can benefit nutrition and health in young children considerably. Use of fermented foods for feeding children of weaning age appears to be an effective solution. Fermented foods have lower levels of diarrhoeal germ contamination, they are suitable for child feeding, and can be safely stored for much longer periods of time than fresh foods. The practice has been a traditional way of food preservation in many parts of the world. The anti-microbial properties of fermented foods and their relative higher safety—documented since the early 1900’s—have been indicated in a number of studies.
B.
In Ghana, it is common to ferment maize dough before cooking it as porridge. In Kenya, cereal-based porridge and milk are traditionally fermented. Preserving milk in the form of yogurt has been known to many households living in hot climate.
C.
What are the underlying mechanisms by which fermentation processes help to pr or reduce contamination A possible answer suggests that during the fermentation process foods become more acid. This explains why diarrhea-causing bacteria are not able to grow in fermented foods as rapidly as in unfermented ones. It is also hypothesized that some of the germs present in the foods are killed or inhibited from growing through the action of antimicrobial substances produced during fermentation. The fermented foods can, therefore, be kept for a longer time compared to fresh ones. It has been shown that while contamination levels in cooked unfermented foods increase with storage time, fermented foods remain less contaminated.
D.
Whatever the underlying mechanisms, the fact is that the exercise reduces contamination without adding to the household cost both in terms of time and money. Its preparation is easy. The cereal flour is mixed with water to form a dough which is left to be fermented; addition of yeast (酵母), or mixing with a small portion of previously fermented dough is sometimes needed. The dough can then be cooked into porridge for feeding to the child.Although beneficial, unfortunately the practice is going out of fashion, partly because of current emphasis on the use of fresh foods, particularly for children. For example, a study on the use of fermented foods for young children in Kenya, demonstrated that while foods are still frequently fermented at home for child feeding, their use is becoming less popular, particularly in area where commercial products are more available. Clearly they now need to be promoted.
E.
Directions:
F.
The statements below relate to the passage you have just read. Identify whether they are TRUE or FALSE and mark the corresponding letter (T for True and F for False) on the Answer Sheet with a single line through the center.
【单选题】Part B Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor households in many developing countries. While the e...
A.
Cereals can be fermented by adding water and letting the dough stand.
【单选题】下列有关心境障碍的描述不正确的是（ ）。
A.
心境障碍是以情感或心境改变为主要特征的一组精神障碍
B.
心境障碍伴有相应的认知、行为及人际关系等的改变，躯体症状极少见
C.
去甲肾上腺素(NE)和5-羟色胺(5-HT)被认为与心境障碍的发生有关
D.
睡眠节律改变在心境障碍的发病中具有重要意义
E.
多巴胺在心境障碍的发病中可能起重要作用
【单选题】科学和艺术有一个不相同的地方：科学讲求最新的发现、最新的定律和方程式，花样永远翻新，永远直向前跑。艺术就不大有这样的方便，不论古今中外，没有现成的定律或方程式可以供我们抄袭应用，从而使艺术不像科学研究那样形成接力赛跑式的进步。此中微妙精义，父亲不能传授给儿子，母亲亦不能指点给女儿，一切都得靠自己再从头开始。“此中微妙精义”的“此”是指：
A.
艺术创作或欣赏等活动
B.
科学与艺术之间的差别
C.
古今中外所有艺术成果
D.
家族中世代相传的绝技
相关题目：
【单选题】心境障碍的5－羟色胺假说认为（）
A.
抑郁发作有5—羟色胺升高
B.
抑郁发作有5－羟色胺降低
C.
躁狂发作有5－羟色胺升高
D.
躁狂发作有5－羟色胺降低
E.
与5－羟色胺无关
【单选题】对审计中发现的重大问题，没有明确的审计标准的，应当（）。
A.
请示本级人民政府或上级审计机关
B.
由派出审计机关决定
C.
内审计小组决定
D.
与被审单位研究决定
【单选题】库欣病最有诊断意义的发现是
A.
X线检查蝶鞍增大
B.
大剂量地塞米松抑制试验不能抑制
C.
小剂量地塞米松抑制试验不能抑制
D.
用美替拉酮(甲吡酮)不能增加ACTH产生
E.
血皮质醇增高
【单选题】寻找到社区问题存在的现状、特点、成因，发现解决社区问题的方法，是社会策划中（ ）的任务。
A.
明确组织的使命和目标
B.
分析环境和形势
C.
确定需要
D.
界定和分析问题
【多选题】心境障碍的病因学研究发现()
A.
5-HT参与调节心境
B.
5-HIAA可以治疗抑郁发作
C.
5-HT功能活动降低与抑郁发作的情感低落相关
D.
5-HT功能活动降低与躁狂发作的情感高涨有关
E.
抑郁发作患者脑内DA功能降低
【单选题】税务机关在领用发票并进行发票验收时，若发现某本发票中有一份不符合质量要求的发票，应当（）。
A.
将不符合要求的那份发票作废，其余的发票可继续发售或使用
B.
在不符合要求的那份发票上加盖“作废”字样的条形章，其余的发票可继续发售或使用
C.
将不符合要求的这份发票作废并登记到发票领购簿上，其余的发票可继续发售或使用
D.
应当按整本发票作废处理，不得继续发售或使用
【单选题】Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor households in many developing countries. While the etiology (病因学) is comp...
A.
A method to eliminate pathogenic (致病的) bacteria and inhibit their growth during storage of weaning preparations can benefit nutrition and health in young children considerably. Use of fermented foods for feeding children of weaning age appears to be an effective solution. Fermented foods have lower levels of diarrhoeal germ contamination, they are suitable for child feeding, and can be safely stored for much longer periods of time than fresh foods. The practice has been a traditional way of food preservation in many parts of the world. The anti-microbial properties of fermented foods and their relative higher safety—documented since the early 1900’s—have been indicated in a number of studies.
B.
In Ghana, it is common to ferment maize dough before cooking it as porridge. In Kenya, cereal-based porridge and milk are traditionally fermented. Preserving milk in the form of yogurt has been known to many households living in hot climate.
C.
What are the underlying mechanisms by which fermentation processes help to pr or reduce contamination A possible answer suggests that during the fermentation process foods become more acid. This explains why diarrhea-causing bacteria are not able to grow in fermented foods as rapidly as in unfermented ones. It is also hypothesized that some of the germs present in the foods are killed or inhibited from growing through the action of antimicrobial substances produced during fermentation. The fermented foods can, therefore, be kept for a longer time compared to fresh ones. It has been shown that while contamination levels in cooked unfermented foods increase with storage time, fermented foods remain less contaminated.
D.
Whatever the underlying mechanisms, the fact is that the exercise reduces contamination without adding to the household cost both in terms of time and money. Its preparation is easy. The cereal flour is mixed with water to form a dough which is left to be fermented; addition of yeast (酵母), or mixing with a small portion of previously fermented dough is sometimes needed. The dough can then be cooked into porridge for feeding to the child.Although beneficial, unfortunately the practice is going out of fashion, partly because of current emphasis on the use of fresh foods, particularly for children. For example, a study on the use of fermented foods for young children in Kenya, demonstrated that while foods are still frequently fermented at home for child feeding, their use is becoming less popular, particularly in area where commercial products are more available. Clearly they now need to be promoted.
E.
Directions:
F.
The statements below relate to the passage you have just read. Identify whether they are TRUE or FALSE and mark the corresponding letter (T for True and F for False) on the Answer Sheet with a single line through the center.
【单选题】Part B Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor households in many developing countries. While the e...
A.
Cereals can be fermented by adding water and letting the dough stand.
【单选题】下列有关心境障碍的描述不正确的是（ ）。
A.
心境障碍是以情感或心境改变为主要特征的一组精神障碍
B.
心境障碍伴有相应的认知、行为及人际关系等的改变，躯体症状极少见
C.
去甲肾上腺素(NE)和5-羟色胺(5-HT)被认为与心境障碍的发生有关
D.
睡眠节律改变在心境障碍的发病中具有重要意义
E.
多巴胺在心境障碍的发病中可能起重要作用
【单选题】科学和艺术有一个不相同的地方：科学讲求最新的发现、最新的定律和方程式，花样永远翻新，永远直向前跑。艺术就不大有这样的方便，不论古今中外，没有现成的定律或方程式可以供我们抄袭应用，从而使艺术不像科学研究那样形成接力赛跑式的进步。此中微妙精义，父亲不能传授给儿子，母亲亦不能指点给女儿，一切都得靠自己再从头开始。“此中微妙精义”的“此”是指：
A.
艺术创作或欣赏等活动
B.
科学与艺术之间的差别
C.
古今中外所有艺术成果
D.
家族中世代相传的绝技
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