Operation of the Electric Cooker

Methods	Notes
a. Measure the volume ofrice correctly with the provided measuring cup.	* The volume (容量) of the provided measuring cup is about 0.18kg. * Wash the rice in a separate bowl, then put it into the inner(里面的)pot.
b. Wash the rice, then adjust water level. Put theinner pot in the body.	* Adjust the water volume according to your own choice. * Adjust the water level on a level place * Smooth the rice suce. * Wipe the outside of the inner pot dry before putting it in the body.
c. Cook	* Select the menu by pressing the COOK Key. * The rice does not need to be kept in water before actual cooking. * When cooking is almost complete and steaming begins, the time remaining will appear, for example, 8 minutes.
d. After beep (嘟嘟声)sound, warm.	* After cooking, warming starts and the display will start from 0 h. When it reaches 19 h, the display will change to the current time even though warming continues. * Stir the rice well after cooking.

What should be done after cooking The rice should be well______．