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【单选题】

烤肉是用了(  )调香法

A.
抑臭调香法
B.
加热调香法
C.
封闭调香法
D.
烟熏调香法
题目标签:烤肉调香
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参考答案:
举一反三

【单选题】熏肉是用了( )调香法

A.
抑臭调香法
B.
加热调香法
C.
封闭调香法
D.
烟熏调香法

【单选题】Passage 4 In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own busines...

A.
Mac and Dick McDonald never became wealthy for they sold their idea to Kroc   
B.
The location the McDonalds chose was the only source of the great popularity of their drive-in
C.
Forty years ago there were numerous fast-food restaurants .
D.
Ray Kroc was a good businessman

【单选题】炭火烤肉中极易产生:

A.
丙烯酰胺
B.
多环芳烃
C.
苯并芘
D.
亚硝酸钠
相关题目:
【单选题】熏肉是用了( )调香法
A.
抑臭调香法
B.
加热调香法
C.
封闭调香法
D.
烟熏调香法
【单选题】Passage 4 In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own busines...
A.
Mac and Dick McDonald never became wealthy for they sold their idea to Kroc   
B.
The location the McDonalds chose was the only source of the great popularity of their drive-in
C.
Forty years ago there were numerous fast-food restaurants .
D.
Ray Kroc was a good businessman
【单选题】炭火烤肉中极易产生:
A.
丙烯酰胺
B.
多环芳烃
C.
苯并芘
D.
亚硝酸钠
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