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【单选题】
Across-the-Bridge Rice Noodles originated from the history of ______.
A.
rice noodles
B.
the Imperial Examination in Yunnan.
C.
rice noodles
D.
none of them
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【单选题】The raw ingredients can be cooked instantly in the soup because of ______
A.
being fresh
B.
being tender
C.
a layer of oil on the surface
D.
being finely chopped
【单选题】The origin of ______ is related to the fine craftwork of clayware in Jiangshui city in southern Yunnan.
A.
Across-the bridge Rice Noodles
B.
the Steam-Pot Chicken
C.
both of them
D.
none of them
【单选题】What design of the clay pot enables steam to directly come for chicken-cooking?
A.
a pipe in the middle
B.
the shape of the clay pot
C.
the carving pattern
D.
All above
【单选题】Which one is not proper to describe the Steam-Pot Chicken?
A.
fresh
B.
tender
C.
nutritious
D.
sour
相关题目：
【单选题】The raw ingredients can be cooked instantly in the soup because of ______
A.
being fresh
B.
being tender
C.
a layer of oil on the surface
D.
being finely chopped
【单选题】The origin of ______ is related to the fine craftwork of clayware in Jiangshui city in southern Yunnan.
A.
Across-the bridge Rice Noodles
B.
the Steam-Pot Chicken
C.
both of them
D.
none of them
【单选题】What design of the clay pot enables steam to directly come for chicken-cooking?
A.
a pipe in the middle
B.
the shape of the clay pot
C.
the carving pattern
D.
All above
【单选题】Which one is not proper to describe the Steam-Pot Chicken?
A.
fresh
B.
tender
C.
nutritious
D.
sour
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