名优绿茶在瑕疵审评上与普通绿茶也有所区别，评茶师需需要有所了解。以下关于其弊病分析说法正确的是（）。①除了使用紫芽原料外，名优绿茶色泽深暗多是由于加工技术不当造成的②造型缺乏特色而与普通茶相同，是名优绿茶的大忌③名优绿茶香气、滋味的淡薄常是由于其追求高雅的品味造成的④名优绿茶常会出现生青的风味，是因为其为追求绿色，不经摊放或适度揉捻，茶叶内含物质的转化程度较低⑤名优绿茶在加工、贮藏过程中处理不当会造成异味污染

香气馥郁带鲜花香

板栗香、奶油香或锅炒香

甜香或焦糖香

清香带海藻味

稀薄暗淡败絮样物质

灰白色豆腐渣物质

咖啡色液体

淡黄色胶冻状液体

红色血块

绿茶香气成分比鲜叶中原含有的成分保持不变

绿茶香气成分比鲜叶中原含有的成分减少了近百种

绿茶香气成分比鲜叶中原含有的成分增加了近百种

绿茶香气成分比鲜叶中原含有的成分增加了近十种

材料去除率高

切削力低

热变形小

表面质量高

The dictionary is often used to determine the correct spelling of words, or to find out the accepted pronunciation. But such (67) is perhaps not the most important (68) an intellectual point of view. Dictionaries may, (69) , have social importance. It is often a matter of some (70) to the person using the dictionary that he should not suggest to others, by misspelling a word in a letter, or mispronouncing it in conversation, that he is not (71) .

Yet, (72) familiarity with the dictionary, the (73) person is likely to have many wrong ideas about it, and no real (74) of how to use it profitably, or (75) it correctly. For example, it is often believed that the (76) presence of a word in a dictionary is (77) that it is acceptable in good writing. Though most dictionaries have a system of marking words as (78) , or in use only (79) slang, many people, more especially if their use of a particular word has been (80) , are likely to conclude, if they find it in a dictionary, that it is accepted as being used by writers of established reputation. This would certainly have been (81) of dictionaries a hundred years ago. For a long time after they were first (82) established in the eighteenth century, their aim was to (83) only what was used by the best writers, and all else was (84) , and the compiler frequently (85) that his dictionary contained no "low" words. Apparently this aspect of the dictionary achieved such importance in the mind of the average person the most people today are unaware (86) the great change which has taken place in the compilation of present-day dictionaries.

材料去除率高

切削力低

热变形小

表面质量高

香气馥郁带鲜花香

板栗香、奶油香或锅炒香

甜香或焦糖香

清香带海藻味

稀薄暗淡败絮样物质

灰白色豆腐渣物质

咖啡色液体

淡黄色胶冻状液体

红色血块

绿茶香气成分比鲜叶中原含有的成分保持不变

绿茶香气成分比鲜叶中原含有的成分减少了近百种

绿茶香气成分比鲜叶中原含有的成分增加了近百种

绿茶香气成分比鲜叶中原含有的成分增加了近十种

材料去除率高

切削力低

热变形小

表面质量高

The dictionary is often used to determine the correct spelling of words, or to find out the accepted pronunciation. But such (67) is perhaps not the most important (68) an intellectual point of view. Dictionaries may, (69) , have social importance. It is often a matter of some (70) to the person using the dictionary that he should not suggest to others, by misspelling a word in a letter, or mispronouncing it in conversation, that he is not (71) .

Yet, (72) familiarity with the dictionary, the (73) person is likely to have many wrong ideas about it, and no real (74) of how to use it profitably, or (75) it correctly. For example, it is often believed that the (76) presence of a word in a dictionary is (77) that it is acceptable in good writing. Though most dictionaries have a system of marking words as (78) , or in use only (79) slang, many people, more especially if their use of a particular word has been (80) , are likely to conclude, if they find it in a dictionary, that it is accepted as being used by writers of established reputation. This would certainly have been (81) of dictionaries a hundred years ago. For a long time after they were first (82) established in the eighteenth century, their aim was to (83) only what was used by the best writers, and all else was (84) , and the compiler frequently (85) that his dictionary contained no "low" words. Apparently this aspect of the dictionary achieved such importance in the mind of the average person the most people today are unaware (86) the great change which has taken place in the compilation of present-day dictionaries.

材料去除率高

切削力低

热变形小

表面质量高