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【判断题】
自助餐会的菜肴以冷食为主，也提供热菜。
A.
正确
B.
错误
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【单选题】冷食、冷点类食品属于嗜好食品范畴,所以香气十分重要。所用的香精香料必须具备什么条件。 ()
A.
香精香料的香气和冰淇淋基质的气味必须协调一致;
B.
低温时必须能达到香气平衡，而且香气散发性或挥发性好;
C.
香精香料在冰淇淋基质中能均匀分散;
D.
以上都包括。
【单选题】Puerto Rican Cuisine（菜肴） Puerto Rican Cuisine（菜肴）what is the main idea of the second paragraph() A. Taino dishes are important in Puerto Rican cooking B. Food imported by foreigners isn’t really Pue...
A.
Puerto Rico, a Caribbean (加勒比海区) island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration（移民） to the island has helped to shape its cuisine, with people from all over the world various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents (啮齿动物), fresh shellfish and fish fried in corn oil.
B.
Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by bringing cattle, pigs, goats, and sheep to the island. Africans also added to the island’s food culture by introducing powerful, contrasting tastes in dishes. In fact, much of the food Puerto Rico is now famous for - coffee, coconuts, and oranges - was actually imported by foreigners to the island
C.
A common assumption many people make about Puerto Rican food is that it is very spicy(辛辣的). lt’s true that chili peppers are popular; aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder(微辣的) tastes are popular too, such as sofrito. As the base of many Puerto Rican dishes, sofrito is a sauce made from chopped onions, green bell peppers, sweet chili peppers, and a handful of other spices. It is fried in oil and then added to other dishes.
【单选题】患者男，34岁，因“间歇性吞咽困难5年余”来诊。患者吞咽困难以进冷食时为著，偶伴餐后呕吐，现在呕吐较前加重，呕吐物有强烈腐败气味。既往有酗酒史。上消化道造影：食管中度扩张，内有较多潴留物，食管中下段的不规则运动较前减少，食管下端呈鸟嘴样或漏斗状狭窄，狭窄对称，边缘光滑。入院后应尽快做的处理包括（提示患者近15d进食少量流食。15d内体重减少5kg左右。血电解质：Na130mmol/L，Cl96mm...
A.
胃肠减压
B.
口服高盐液
C.
肌内注射甲氧氯普胺
D.
禁食
E.
吸氧
F.
静脉滴注奥美拉唑
G.
纠正电解质
H.
静脉营养支持
【单选题】男，40岁。4个月前发热、腹痛、腹泻，服药1天好转，此后腹泻反复发作，多于劳累及进食生冷食物后，大便5～6次／日，稀便有黏液，有腹痛、里急后重。体检：左下腹压痛。大便镜检WBC 20～30个/HP、RBC 5～10个／HP。此患者最可能的诊断是
A.
急性菌痢
B.
阿米巴痢疾
C.
慢性菌痢
D.
慢性血吸虫病
E.
肠结核
【单选题】患儿，女，9个月，患夏季热。症见精神萎靡，面色苍白，下肢清冷，食欲不振，小便澄清，频数无度，大便稀溏，身热不退，朝盛暮衰，口渴多饮，舌质淡苔黄，脉细数无力。治疗的首选方剂为（）
A.
七味白术散
B.
白虎加人参汤
C.
王氏清暑益气汤
D.
温下清上汤
E.
金匮肾气丸
相关题目：
【单选题】冷食、冷点类食品属于嗜好食品范畴,所以香气十分重要。所用的香精香料必须具备什么条件。 ()
A.
香精香料的香气和冰淇淋基质的气味必须协调一致;
B.
低温时必须能达到香气平衡，而且香气散发性或挥发性好;
C.
香精香料在冰淇淋基质中能均匀分散;
D.
以上都包括。
【单选题】Puerto Rican Cuisine（菜肴） Puerto Rican Cuisine（菜肴）what is the main idea of the second paragraph() A. Taino dishes are important in Puerto Rican cooking B. Food imported by foreigners isn’t really Pue...
A.
Puerto Rico, a Caribbean (加勒比海区) island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration（移民） to the island has helped to shape its cuisine, with people from all over the world various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents (啮齿动物), fresh shellfish and fish fried in corn oil.
B.
Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by bringing cattle, pigs, goats, and sheep to the island. Africans also added to the island’s food culture by introducing powerful, contrasting tastes in dishes. In fact, much of the food Puerto Rico is now famous for - coffee, coconuts, and oranges - was actually imported by foreigners to the island
C.
A common assumption many people make about Puerto Rican food is that it is very spicy(辛辣的). lt’s true that chili peppers are popular; aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder(微辣的) tastes are popular too, such as sofrito. As the base of many Puerto Rican dishes, sofrito is a sauce made from chopped onions, green bell peppers, sweet chili peppers, and a handful of other spices. It is fried in oil and then added to other dishes.
【单选题】患者男，34岁，因“间歇性吞咽困难5年余”来诊。患者吞咽困难以进冷食时为著，偶伴餐后呕吐，现在呕吐较前加重，呕吐物有强烈腐败气味。既往有酗酒史。上消化道造影：食管中度扩张，内有较多潴留物，食管中下段的不规则运动较前减少，食管下端呈鸟嘴样或漏斗状狭窄，狭窄对称，边缘光滑。入院后应尽快做的处理包括（提示患者近15d进食少量流食。15d内体重减少5kg左右。血电解质：Na130mmol/L，Cl96mm...
A.
胃肠减压
B.
口服高盐液
C.
肌内注射甲氧氯普胺
D.
禁食
E.
吸氧
F.
静脉滴注奥美拉唑
G.
纠正电解质
H.
静脉营养支持
【单选题】男，40岁。4个月前发热、腹痛、腹泻，服药1天好转，此后腹泻反复发作，多于劳累及进食生冷食物后，大便5～6次／日，稀便有黏液，有腹痛、里急后重。体检：左下腹压痛。大便镜检WBC 20～30个/HP、RBC 5～10个／HP。此患者最可能的诊断是
A.
急性菌痢
B.
阿米巴痢疾
C.
慢性菌痢
D.
慢性血吸虫病
E.
肠结核
【单选题】患儿，女，9个月，患夏季热。症见精神萎靡，面色苍白，下肢清冷，食欲不振，小便澄清，频数无度，大便稀溏，身热不退，朝盛暮衰，口渴多饮，舌质淡苔黄，脉细数无力。治疗的首选方剂为（）
A.
七味白术散
B.
白虎加人参汤
C.
王氏清暑益气汤
D.
温下清上汤
E.
金匮肾气丸
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