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【单选题】

添加剂硬脂酸钙属于()。

A.
卤素吸收剂
B.
光稳定剂
C.
抗氧剂
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参考答案:
举一反三

【单选题】Many Americans harbor a grossly distorted and exaggerated view of most of the risks surrounding food.Fergus Clydesdale, head of the department of food science and nutrition at the University of Massac...

A.
They overlook the risks of the food they eat.
B.
They overestimate the hazards of their food.
C.
They are overoptimistic about the safety of their food.
D.
They overstate the government's interference with the food industry.

【单选题】油脂酸败过程中酸价升高,此时

A.
饱和脂肪酸增加
B.
饱和脂肪酸降低
C.
不饱和脂肪酸增加
D.
不饱和脂肪酸降低
E.
游离脂肪酸增加

【单选题】脂酸氧化的限速酶是

A.
肉碱脂酰转移酶Ⅰ
B.
2-烯酰水化酶
C.
脂酰辅酶A脱氢酶
D.
L-p羟脂酰辅酶A脱氢酶
E.
β-酮脂酰辅酶A硫解酶

【多选题】下列属于食品添加剂的是()。

A.
防腐剂
B.
酸味剂
C.
漂白剂
D.
凝固剂
相关题目:
【单选题】Many Americans harbor a grossly distorted and exaggerated view of most of the risks surrounding food.Fergus Clydesdale, head of the department of food science and nutrition at the University of Massac...
A.
They overlook the risks of the food they eat.
B.
They overestimate the hazards of their food.
C.
They are overoptimistic about the safety of their food.
D.
They overstate the government's interference with the food industry.
【单选题】油脂酸败过程中酸价升高,此时
A.
饱和脂肪酸增加
B.
饱和脂肪酸降低
C.
不饱和脂肪酸增加
D.
不饱和脂肪酸降低
E.
游离脂肪酸增加
【单选题】脂酸氧化的限速酶是
A.
肉碱脂酰转移酶Ⅰ
B.
2-烯酰水化酶
C.
脂酰辅酶A脱氢酶
D.
L-p羟脂酰辅酶A脱氢酶
E.
β-酮脂酰辅酶A硫解酶
【多选题】下列属于食品添加剂的是()。
A.
防腐剂
B.
酸味剂
C.
漂白剂
D.
凝固剂
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