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【简答题】

阅读理解。 When I was 13 years old, I became a vegetarian and quickly realized that I would have to learn how to cook for myself. The first thing I ever asked my mom to teach me how to make was bean soup.'Oh, that's easy!' She told me. She started by explaining: 'Almost every soup starts with onions and carrots.' My mom is a chef who is able to cook delicious meals. She also told me that the very first thing she had learned in cooking school was to make soup stock (拼盘)----followed by soup. Her teacher had told the class: 'If you learn anything here, it should be soup.' In the US, soup isn't so much a part of a meal as a meal in itself. Soups are often made from the leftovers (剩菜) of last night's dinner----a baked chicken or turkey can easily be made into a new meal by adding broth (肉汤) and some vegetables. Soups are accompanied (伴随) by bread and topped with cheese. It was easy to impress my college roommates with my mom's great soup recipes (菜谱). Bean soup, vegetable noodle soup, mushroom soup… For only a few dollars, three or four of us could eat well from the same pot of soup for a whole week. Add a loaf of bread and some cheese, and our soup became a proper feast (盛宴). I'm not a vegetarian any more, but I still make bean soup. It fills the house with lovely smells and reminds me of my mom, and my home. 1. The first thing that the writer learnt to make was _______. A. bean soup B. vegetable noodle soup C. mushroom soup D. beef soup 2. What is the writer's mother's job? A. teacher B. officer C. chef D. secretary 3. According to the writer's mother, almost every soup has _______. A. onions and carrots B. celery (芹菜) and chili (辣椒) C. carrots and mushroom D. bread and cheese 4. Which of the statements is TRUE? A. Soup is as important as a meal in America. B. Americans don't like to make soup from leftovers. C. Americans think it is difficult to make soup. D. Americans like to add cheese to soup. 5. From this passage, we can learn that _______. A. in the US, soup isn't part of every meal B. you can't make soup with a baked chicken or turkey C. the writer often made different kinds of soup at home with her roommates D. the writer doesn't make bean soup any more because she isn't a vegetarian

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参考答案:
举一反三

【单选题】投资预期收益,当产出水平提高时,将伴随( )。

A.
边际成本的提高
B.
边际收益的降低
C.
总收益的提高
D.
投资的扩张

【多选题】下列哪个信令流程中伴随有IUB口用户面承载的建立()

A.
RRC连接流程中的RL建立成功响应之后
B.
RAB指派流程中RL重配成功完成之后
C.
切换流程中的RL建立成功响应之后
D.
RAB指派从CN下发之后

【单选题】冬季伴随寒潮的天气系统是:

A.
锋面气旋
B.
温带气旋
C.
冷性反气旋
D.
暖性反气旋

【单选题】伴随有能量损失的极化形式是(  )。

A.
无损极化
B.
离子式极化
C.
偶极子极化
D.
电子式极化

【多选题】伴随技术发展,以下内容与会计有关的是( )。

A.
算盘
B.
财务共享
C.
会计电算化
D.
结绳记事
E.
智能财务
相关题目:
【单选题】投资预期收益,当产出水平提高时,将伴随( )。
A.
边际成本的提高
B.
边际收益的降低
C.
总收益的提高
D.
投资的扩张
【多选题】下列哪个信令流程中伴随有IUB口用户面承载的建立()
A.
RRC连接流程中的RL建立成功响应之后
B.
RAB指派流程中RL重配成功完成之后
C.
切换流程中的RL建立成功响应之后
D.
RAB指派从CN下发之后
【单选题】冬季伴随寒潮的天气系统是:
A.
锋面气旋
B.
温带气旋
C.
冷性反气旋
D.
暖性反气旋
【单选题】伴随有能量损失的极化形式是(  )。
A.
无损极化
B.
离子式极化
C.
偶极子极化
D.
电子式极化
【多选题】伴随技术发展,以下内容与会计有关的是( )。
A.
算盘
B.
财务共享
C.
会计电算化
D.
结绳记事
E.
智能财务
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