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【单选题】

汤羹类菜肴的勾芡必须在()时机进行。

A.
汤汁加热开始后
B.
汤汁沸腾后
C.
汤汁过滤后
D.
汤汁澄清后
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参考答案:
举一反三

【单选题】下列需要勾芡的菜肴是()

A.
清炒豌豆苗,蒜蓉荷兰豆
B.
红烧猪蹄
C.
回锅肉,酱爆鸡丁
D.
开胃羹

【多选题】手术物品清点时机为

A.
手术开始前
B.
关闭体腔前
C.
关闭体腔后
D.
缝合皮肤前
E.
缝合皮肤后

【单选题】牙周手术治疗的时机()

A.
牙周基础治疗后至少1~3周
B.
牙周基础治疗后至少3~4周
C.
牙周基础治疗后至少1~3个月
D.
牙周基础治疗后至少3~6个月
E.
以上都不是

【单选题】Puerto Rican Cuisine(菜肴) Puerto Rican Cuisine(菜肴)what is the main idea of the second paragraph() A. Taino dishes are important in Puerto Rican cooking B. Food imported by foreigners isn’t really Pue...

A.
Puerto Rico, a Caribbean (加勒比海区) island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration(移民) to the island has helped to shape its cuisine, with people from all over the world various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents (啮齿动物), fresh shellfish and fish fried in corn oil.
B.
Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by bringing cattle, pigs, goats, and sheep to the island. Africans also added to the island’s food culture by introducing powerful, contrasting tastes in dishes. In fact, much of the food Puerto Rico is now famous for - coffee, coconuts, and oranges - was actually imported by foreigners to the island
C.
A common assumption many people make about Puerto Rican food is that it is very spicy(辛辣的). lt’s true that chili peppers are popular; aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder(微辣的) tastes are popular too, such as sofrito. As the base of many Puerto Rican dishes, sofrito is a sauce made from chopped onions, green bell peppers, sweet chili peppers, and a handful of other spices. It is fried in oil and then added to other dishes.

【单选题】热压罐加压的时机

A.
开始就加
B.
粘流态和高弹态之间
C.
粘流态和固化态之间
D.
高弹态和玻璃态之间

【多选题】()属于特殊菜肴的分让

A.
汤菜菜肴
B.
造型菜肴
C.
卷食菜肴
D.
拔丝类菜肴
相关题目:
【单选题】下列需要勾芡的菜肴是()
A.
清炒豌豆苗,蒜蓉荷兰豆
B.
红烧猪蹄
C.
回锅肉,酱爆鸡丁
D.
开胃羹
【多选题】手术物品清点时机为
A.
手术开始前
B.
关闭体腔前
C.
关闭体腔后
D.
缝合皮肤前
E.
缝合皮肤后
【单选题】牙周手术治疗的时机()
A.
牙周基础治疗后至少1~3周
B.
牙周基础治疗后至少3~4周
C.
牙周基础治疗后至少1~3个月
D.
牙周基础治疗后至少3~6个月
E.
以上都不是
【单选题】Puerto Rican Cuisine(菜肴) Puerto Rican Cuisine(菜肴)what is the main idea of the second paragraph() A. Taino dishes are important in Puerto Rican cooking B. Food imported by foreigners isn’t really Pue...
A.
Puerto Rico, a Caribbean (加勒比海区) island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration(移民) to the island has helped to shape its cuisine, with people from all over the world various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents (啮齿动物), fresh shellfish and fish fried in corn oil.
B.
Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by bringing cattle, pigs, goats, and sheep to the island. Africans also added to the island’s food culture by introducing powerful, contrasting tastes in dishes. In fact, much of the food Puerto Rico is now famous for - coffee, coconuts, and oranges - was actually imported by foreigners to the island
C.
A common assumption many people make about Puerto Rican food is that it is very spicy(辛辣的). lt’s true that chili peppers are popular; aij caballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder(微辣的) tastes are popular too, such as sofrito. As the base of many Puerto Rican dishes, sofrito is a sauce made from chopped onions, green bell peppers, sweet chili peppers, and a handful of other spices. It is fried in oil and then added to other dishes.
【单选题】热压罐加压的时机
A.
开始就加
B.
粘流态和高弹态之间
C.
粘流态和固化态之间
D.
高弹态和玻璃态之间
【多选题】()属于特殊菜肴的分让
A.
汤菜菜肴
B.
造型菜肴
C.
卷食菜肴
D.
拔丝类菜肴
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