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【简答题】

FDA proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more cautious in the wake of deadly outbreaks in peanuts, cantaloupe (瓜),and leafy greens. The long-overdue regulations are aimed at reducing the estimated 3,000 deaths a year from foodbome illness. Just since last summer, outbreaks of listeria (李氏杆菌)in cheese and salmonella(沙门氏菌)in peanut butter, cantaloupe and mangoes have been linked to more than 400 illnesses and as many as seven deaths, according to the Centers for Disease Control. The actual number of those sickened is likely much higher. The FDA’s proposed rules would require farmers to take new precautions against contamination (污染),to include sure workers5 hands are washed, irrigation (灌溉) water is clean, and that animals stay out of fields. Food manufacturers will have to submit food safety plans to the government to show they are keeping their operations clean. Many responsible food companies and farmers are already following the steps that the FDA would now require them to take. But officials say the requirements could have saved lives and pred illnesses in some of the large-scale outbreaks that have hit the country in recent years. In a 2011 outbreak of listeria in cantaloupe that claimed 33 lives ,for example, FDA inspectors found pools of dirty water on the floor and old, dirty processing equipment at the Colorado farm where the cantaloupes were grown. In a peanut butter outbreak this year linked to 42 salmonella illnesses ,inspectors found samples of salmonella throughout a New Mexico peanut processing plant and multiple obvious safety problems ,such as birds flying over uncovered trucks of peanuts and employees not washing their hands. Under the new rules, companies would have to lay out plans for pring those sorts of problems and how they would correct them. “The rules go very directly to pring the types of outbreaks we have seen/,said Michael Taylor, FDA’s deputy commissioner for foods. 小题1:The main task of FDA is probably______ A.to protect and promote the public health B.to help those sickened recover C.to research on food safety measures D.to deal with water pollution 小题2:According to the passage, the new rules focus on_____. A.inspecting the whole process of food production B.improving food processing equipment on farms C.pring water pollution in food production D.urging food companies to lay out plans 小题3:What does the word “they” in Paragraph 3 refer to? A.Inspectors. B.Farmers C.Manufacturers. D.Workers. 小题4:Which of the following is TRUE according to the passage? A.The new regulations should have come into practice earlier. B.The 2011 outbreak of listeria is the most serious ever. C.Farmers and food companies are strongly against the new rules. D.Colorado and New Mexico are worst hit by food pollution.

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参考答案:
举一反三

【单选题】下列不属于沙门氏菌可疑菌落特征的是()

A.
有的菌落中央有黑色硫化铁沉淀
B.
边缘整齐,直径为2~3mm
C.
光滑、中间凸起
D.
无色透明或透明

【单选题】引起沙门氏菌病的主要传播途径是()

A.
消化道
B.
呼吸道
C.
皮肤创伤
D.
深部创口
E.
生殖系统

【单选题】对粪便标本增菌培养沙门氏菌合适的培养基是

A.
GN培养液
B.
亚硒酸盐胱氨酸增菌液
C.
碱性蛋白胨水
D.
高渗葡萄糖肉汤
E.
贝瓦氏肉汤

【单选题】沙门氏菌的检验国家标准是( )

A.
GB4789.4-2003
B.
GB4789.4-2010
C.
GB4789.4-2012
D.
GB4789.4-2016

【单选题】沙门氏菌可感染多种实验动物,尤以 易感性最高

A.
小鼠和豚鼠
B.
大鼠和豚鼠
C.
家兔和小鼠
D.
猕猴和家兔

【多选题】沙门氏菌检测前增菌样品混匀均质方式有()

A.
离心机4000r/min1-2min
B.
均质杯8000-10000r/min1-2min
C.
均质拍打器拍打1-2min
相关题目:
【单选题】下列不属于沙门氏菌可疑菌落特征的是()
A.
有的菌落中央有黑色硫化铁沉淀
B.
边缘整齐,直径为2~3mm
C.
光滑、中间凸起
D.
无色透明或透明
【单选题】引起沙门氏菌病的主要传播途径是()
A.
消化道
B.
呼吸道
C.
皮肤创伤
D.
深部创口
E.
生殖系统
【单选题】对粪便标本增菌培养沙门氏菌合适的培养基是
A.
GN培养液
B.
亚硒酸盐胱氨酸增菌液
C.
碱性蛋白胨水
D.
高渗葡萄糖肉汤
E.
贝瓦氏肉汤
【单选题】沙门氏菌的检验国家标准是( )
A.
GB4789.4-2003
B.
GB4789.4-2010
C.
GB4789.4-2012
D.
GB4789.4-2016
【单选题】沙门氏菌可感染多种实验动物,尤以 易感性最高
A.
小鼠和豚鼠
B.
大鼠和豚鼠
C.
家兔和小鼠
D.
猕猴和家兔
【多选题】沙门氏菌检测前增菌样品混匀均质方式有()
A.
离心机4000r/min1-2min
B.
均质杯8000-10000r/min1-2min
C.
均质拍打器拍打1-2min
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