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营养物

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参考答案:
举一反三

【单选题】Imagine eating everything delicious you want -- with none of the fat. That would be great, wouldn’t it New "fake fat" products appeared on store shelves in the United States recently, but not everyone...

A.
contains plenty of nutrients
B.
makes foods fat-free while keeping them delicious
C.
renders foods calorie-free while retaining their vitamins
D.
makes foods easily digestible

【单选题】SS琼脂培养基是选择性很强的培养基,成分较多,其营养物为()。

A.
牛肉膏蛋白胨
B.
煌绿、胆盐、硫代硫酸钠、枸橼酸盐
C.
乳糖
D.
胆盐
E.
中性红

【单选题】Imagine eating everything delicious you want - with none of the fat. That would be great, wouldn’t it New "fake fat" products appeared on stone shelves in the United States recently, but not everyone ...

A.
it passes though the intestines without being absorbed
B.
it facilitates the absorption of vitamins by the body
C.
it helps reduce the incidence of heart disease
D.
it prevents excessive intake of vitamins
相关题目:
【单选题】Imagine eating everything delicious you want -- with none of the fat. That would be great, wouldn’t it New "fake fat" products appeared on store shelves in the United States recently, but not everyone...
A.
contains plenty of nutrients
B.
makes foods fat-free while keeping them delicious
C.
renders foods calorie-free while retaining their vitamins
D.
makes foods easily digestible
【单选题】Imagine eating everything delicious you want - with none of the fat. That would be great, wouldn’’t it New "fake fat" products appeared on store shelves in the United States recently, but not everyone...
A.
It may impair the digestive system.
B.
It may affect the overall fat intake.
C.
It may increase the risk of cancer.
D.
It may spoil the consumers’’ appetite.
【单选题】SS琼脂培养基是选择性很强的培养基,成分较多,其营养物为()。
A.
牛肉膏蛋白胨
B.
煌绿、胆盐、硫代硫酸钠、枸橼酸盐
C.
乳糖
D.
胆盐
E.
中性红
【单选题】Imagine eating everything delicious you want - with none of the fat. That would be great, wouldn’t it New "fake fat" products appeared on stone shelves in the United States recently, but not everyone ...
A.
it passes though the intestines without being absorbed
B.
it facilitates the absorption of vitamins by the body
C.
it helps reduce the incidence of heart disease
D.
it prevents excessive intake of vitamins
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