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Operation of the Electric Cooker
Methods		Notes
a. Measure the volume of rice correctly with the pro- vided measuring cup.		* The volume (容量) of the provided measuring cup is about 0.18kg. * Wash the rice in a separate bowl, then put it into the in- ner (里面的) pot.
b. Wash the rice, then ad- just water level. Put the inner pot in the body.		* Adjust the water volume according to your own choice. * Adjust the water level on a level place * Smooth the rice suce. * Wipe the outside of the inner pot dry before putting it in the body.
c. Cook		* Select the menu by pressing the COOK Key. * The rice does not need to he kept in water before actual cooking. * When cooking is almost complete and steaming begins, the time remaining will ap- pear, for example, 8 minutes.
d. After beep (嘟嘟声) sound, warm.		* After cooking, warming starts and the display will start from 0h. When it reaches 19 h, the display will change to the current time e- ven though warming continues. * Stir the rice well after cooking.

What should be done after cooking
The rice should be well ______.