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【单选题】

Task 1
Directions: After reading the following passage, you will find 5 questions or unfinished statements, numbered 36 through 40. For each question or statement there are 4 choices marked A), B), C) or D). You should make the correct choice and mark the corresponding letter on the Answer Sheet with a single line through the center.
The Esky, a great Australian invention--it’s about as important to the Australian household as a BBQ(吃烧烤野餐). How else would we move our carefully prepared food and drink around without having it spoilt.
Though it is a regular problem with Esky, you also need to plan. If you haven’t had a freeze pack, then you’ll need to go out and buy a bag of ice (maybe even several bags of ice).
Get a Portable Mini Fridge and you’ll save on the bags of ice as well as a good deal on cleaning time. The Portable Mini Fridge requires a 12V DC supply, and you’ll find this thermo electric cooler the best thing invented since sliced bread (near enough anyway).
One thing this car fridge has over your average Esky--it’ll warm to 60--65℃... and it does all this without any environmental pollution.
Apart from basic cleaning, this thermo electric warmer is largely non-wearing and maintenance-free.
At last, an affordable mini fridge for your car or boat will help save those green vegetables or fruits better, also it will keep the shape of an ice cream, this may help you feel very happy.
How did people move the already prepared food if they didn’t have freeze pack

A.
They put them in plastic bags.
B.
They use ice to keep the temperature down.
C.
They cover them with thick cloth.
D.
They do nothing.
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参考答案:
举一反三

【单选题】以下不属于烧烤危害的是?

A.
烧烤容易产生致癌物质
B.
烧烤的肉质口感不好
C.
烧烤会导致过量摄入不合格的食品添加剂
D.
烧烤时竹签重复利用,危害健康

【单选题】烧烤的方法

A.
明炉烧烤法、吊炉烧烤法
B.
挂炉烧烤法、吊炉烧烤法
C.
明炉烧烤法、挂炉烧烤法

【多选题】西式烧烤中串烧菜肴的操作要求包括()

A.
注意形态的美观
B.
原料加工时刀口均匀一致
C.
串串时,手要稳
D.
串紧一些,不要有间隔
相关题目:
【单选题】以下不属于烧烤危害的是?
A.
烧烤容易产生致癌物质
B.
烧烤的肉质口感不好
C.
烧烤会导致过量摄入不合格的食品添加剂
D.
烧烤时竹签重复利用,危害健康
【单选题】烧烤的方法
A.
明炉烧烤法、吊炉烧烤法
B.
挂炉烧烤法、吊炉烧烤法
C.
明炉烧烤法、挂炉烧烤法
【多选题】西式烧烤中串烧菜肴的操作要求包括()
A.
注意形态的美观
B.
原料加工时刀口均匀一致
C.
串串时,手要稳
D.
串紧一些,不要有间隔
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